My food security/ canning workshop was a success. We discussed, munched, dehydrated and canned local apples, tomatoes (roasted) and raspberry cordial.
Doug wrote “Just a short note to express my sincere thanks for such a terrific learning session on Canning… I really learned a lot, and am forming some ideas around our community gardens and what to do with the abundance. Thank you too, for the extraordinary tomato sauce. I bought some organic spinach fettuccine to tuck underneath it and really enjoyed it. I’m spoiled now… you’ve opened my eyes to a new universe and I have a real appetite for any and all knowledge around Food Security. I would love to attend any other presentations you may do”.
With that I think we should get together and make kombucha!! I will need to grow some babies.
Making Kombucha & other fermented drinks
November 18th
5-6:30pm
Cost: $10
My House- address to be given upon registration
Register by emailing me with a quick note about why you want to ferment/ make kombucha or be a local sustainable eater!
